Nature"s harvest: the vegetable cookbook.
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Nature"s harvest: the vegetable cookbook.

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Published by H. Regnery Co. in Chicago .
Written in English

Subjects:

  • Cookery (Vegetables)

Book details:

Classifications
LC ClassificationsTX801 .B69
The Physical Object
Pagination218 p.
Number of Pages218
ID Numbers
Open LibraryOL5426150M
ISBN 100809289113, 0809283808
LC Control Number73020672

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Nature's Harvest is an independent, family owned, all natural market and vitamin store. Established in , our vision is to promote a healthy lifestyle and educate consumers. We offer quality brands and our knowledgeable staff provides personalized service. This book not only provides recipes, it also covers the type of growing requirements for each major vegetable. It divides the year into seasons, covers when to sow, cultivate and harvest the vegetables. It also outlines the best cooking procedures for each vegetable. It helps the reader identify many uses for the vegetable of choice. The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in. View and download on DocDroid.